Providing our clients with a memorable experience along with satisfying their appetite.
To bring people together to create an unforgettable food experience.
Chef Paul Dickens
Great food, Good Music, and a Nice Cocktail are the key essentials when it comes to describing Chef Paul. Raised in Indy, Chef Paul has been making a name for himself around the Circle City.
From Sunday Dinner’s at Granny Annie’s, Backyard BBQ over Uncle June’s, or the daily meals with Momma Nae, food has always been a big factor growing up. Upon completing his culinary program, Paul decided to jump out on faith and share his newfound talent and love for food with the world.
Being in an industry that’s always growing and impossible to stay one step ahead, Chef Paul describes himself as a “Freestyle Chef.” Never putting himself in a box, he thrives on taking good Ol’ American Classics and kicking it up a notch.
Erien Dickens is obsessed with the customer experience, and rightfully so. As CEO of Chef Paul's Kitchen and the other half of this uniquely local family-run business, the lifelong Hoosier specializes in creating moments, and a deep mastery of her craft; serving others and providing great customer service. At her core are nearly two decades of customer service, a knack for ambiance, and a need to see the customer's smile.
Erien received a B.S. from Indiana University in 2010 and a Master’s Degree in Management from Indiana Wesleyan University in 2013, but she's not afraid to roll up her sleeves, put on an apron or a chef's coat and get her hands dirty in the kitchen.