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FAQs
Frequently Asked Questions
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What Services Do You Provide?Small and Large Catering Groups Personal Chef (Date Nights, Anniversaries, Birthdays, & Speaking Occasions) Private Chef (Travel, Athletes, Private Parties)
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What Do We Need To Provide For A Private Dinner Service?We ask for a clean and clear workspace with access to standard pots and pans, plating, and flatware.
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What Do You Bring?We will bring all food and any special equipment necessary. In some cases Chef Paul will bring any disposable flatware, silverware, napkins etc for larger parties.
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What Does The Price Include?3/4 course sit down dinner price includes: consultation and customized menu planning, all food, Evian water bottle water for the table, custom table menus, set up, dinner service, clean up & garbage removal. Catering: All food, necessary staffing, equipment, platters & utensils, travel expenses. An 18% Service Fee is added to each service. Gratuity is left up to the client.
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Do You Offer Meal Prep?Meal prep services are only offered to private clients at the moment. Be sure to follow Paul's Kitchen on social media for future updates.
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How Does The Menu Work?After client fill out the questionnaire form that breaks down food likes/dislikes, allergies, etc. and the deposit has been paid, we then customize the menu fit your food service experience needs.
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Does The Menu Affect The Price?Certain menu options can affect pricing due to market price.
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Do You Offer Vegetarian, Vegan, or Gluten Free Options?"Yes, we do provide these options upon request.
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Do You Require A Deposit?Yes, a 50% deposit is required to secure the date for your event, in which 25% of this is non-refundable. The remaining balance will be due upon the day of the event.
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What Forms Of Payment Accepted?We accept all major credit/debit cards All invoices will reflect a 3% transaction fee
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